To celebrate an endless summer, we’ve teamed up with Lindsay Kinder aka @food.la.la for seasonal entertaining tips and the most refreshing FUNBOY Frosé recipe, yes please! Check it out below...
As a classically trained French chef, Lindsay is the brains behind Food La La. She lives in San Francisco teaching sold out French macaron workshops and private in-home cooking classes. Lindsay shared some of her favorite summer entertaining obsessions below:
"This year I’m obsessed with ice. There’s so much you can do with it from flavor, to color, to shape. Try freezing baby roses into large ice cubes as a sweet touch for any baby or bridal shower. To match FUNBOYs Rainbow Cloud Floating Bar I layering colored shaved ice to make a frozen rainbow champagne bucket! My latest experiment is executing perfectly clear ice.”
When selecting your wine, choose a brut rosé that’s light in color—lighter pink usually indicates a less sticky sweet taste—and, of course, a beautiful bottle is a must for summertime entertaining. Hello, FUNBOY rosé!
Go on, enjoy the endless summer. August is only heating up and what better way to cool off than with FUNBOY & frosé.
Have the ultimate summer recipes? Share them with us at firstname.lastname@example.org -- Cheers!